Healthy Canteen Kit – Canteen Manual I Effective management In addition to providing the school community with nutritious and affordable foods, the canteen should be based on good management practices and be financially self-sustaining. What is a volunteer canteen manager? Is a canteen a good business?
These guidelines are hereby issued in order to rationalize the operation and management of school canteens in the public school system and to ensure that: 1. The school canteen shall serve as a laboratory for Home Economics, retail trade and in the incidental teaching of health and nutrition. The school canteen guidelines shall serve as a mechanism to support the Department’s response to the mandate of Article of Republic Act No.
Service should be the main consideration for operating a school canteen. Profit shall only be secondary since. See full list on teacherph. These guidelines shall apply to school canteens, as hereinafter define operating in public elementary and secondary schools of the Department of Education. As herein use the following terms shall be understood to mean: 3. It can be used as a laboratory canteen on food planning, preparation, serving, storage and selling.
A school canteen can either be school- managed or teachers’ cooperative-managed. Teachers’ Cooperative Managed Canteen – refers to a school canteen that is operated and managed by a duly registered teachers’ cooperative.
Laboratory Canteen – refers to the canteen operated and managed by secondary students as part of their H. It can make use of the facilities of the school-managed canteen or the teachers’ cooperative- managed. Both shall adhere to professional management and sound business practices as well as to safety and security measures. Management of School Canteens in Elementary Schools 4. Where the enrolment size in rural elementary schools is more than five hundred (500) pupils and in urban elementary schools, more than one thousand (000) pupils, the existing duly registered teachers’ cooperative that complies with the Criteria for Qualification herein set forth, shall manage and operate the school canteen. When there is no duly registered teachers’ cooperative that is interested or qualified to operate and manage the canteen, the s. They shall remain valid for the duration of the school year. Reportorial Requirements 5. The rest of the required number of hours in a day’s load shall be spent in actual teaching.
Their employment shall only be done upon wri. A teachers’ cooperative shall be authorized to operate and manage a school canteen if it satisfies the following requirements: a. It is duly registered with the Cooperative Development Authority (CDA) with membership composing of incumbent teaching and non-teaching staff of the school at the time of its registration with the aforesaid agency. One of its primary purposes as reflected in its Articles of Cooperation and Constitution and By-Laws is the operation and management of a school canteen. It has been in existence for at least two (2) years at the time that it signified interest to manage the school canteen.
It is able to secure and present a certification from the CDA, or the federation where it. Every secondary school, regardless of its enrollment size, shall have a laboratory canteen where students shall be trained on food planning, preparation, retail trade, selling and safety as part of their H. Such schedule shall be approved by the H.
It shall be supervised by the designated H. Any violation of the terms stipulated in the MOA shall be sufficient ground for the termination of the MOA and the suspension of the privilege of the teachers’ cooperative to manage and operate the school canteen. For purposes of these guidelines, the following acts are considered detrimental and prejudicial to the students and pupils a. Sub-leasing the whole or part o. Grievance Mechanism a. Complaints from parents or concerned individuals of the community pertaining to canteen management and operations, i. This software maintains the current balance amount of the employees and their meal details. THE QUALITY MANUAL PURPOSE – RESPONSIBILITY – STRUCTURE 1. Internal Control – Purpose The canteen staff is responsible for producing food that is safe, healthy and appetizing. Internal Control is a preventive measure to help staff ensure food safety and to fulfil the requirements imposed on the operation.
Canteen is an on-demand retail and food service company that provides market, dining, vending and coffee and more solutions nationwide. So, they can get back to what they need to do, and be more productive doing it. The following terms are herein defined as they apply to these Rules: a. AMVETS Post 312: The building and grounds operated by the AMVETS Post 312.
Canteen : the area of the Post where alcoholic beverages are stored and. The‘Go for your life’ Healthy Canteen Kit– Canteen Manual contains practical advice for canteen staff and school personnel to support implementation of the School Canteens and Other School Food Services Policyand the development of school food services that promote healthy eating. VCS Supplier Standards Manual About VCS VCS is nationally recognized for its many innovative food and retail concepts. The canteen is considered by most customers as the VA Company Store, benefiting the veteran patients and their families, as well as VA caregivers. It is recommended that management familiarise themselves with the Return to Work Safely Protocolas a prerequisite to this manual , published by the Government of Ireland.
Questions and with Speakers 11. The explanations in this manual are intended only as a guide, which should be ap- plied with common sense according to the particularities of the context concerned.